Keep Frozen

On a cold winter night a loaded factory trawler enters the old harbour of Reykjavík. On board are 20,000 boxes of frozen fish, each weighing 25 kg. Unloading must be done within 48 hours. The temperature in the refrigerated hold is -35°C. On the quay, snow crunches under big safety boots. For the tough workers, the slightest wrong move could be fatal. In this film they become virtuosos. The forklift trucks intersect as if in a dance, the crates seem incredibly light and float among the snowflakes.